![Antipasto Board](https://i.postimg.cc/TwYrQxMW/antipasto.jpg)
Antipasto Board
Select cheeses, roasted red peppers, Kalamata and Greek olives, Margherita pepperoni and crackers
$12.25
![Artichoke Dip](https://i.postimg.cc/NGX14pZD/artichoke.jpg)
Artichoke Dip
Homemade warm dip served with tortilla chips.
$8.25
![Bread Tray](https://i.postimg.cc/4N2YGZT5/bread.jpg)
Bread Tray
Warm, crusty bread loaves with a dipping plate of olive oil, balsamic glaze and grated parmesan cheese.
$7.50
![Brie](https://i.postimg.cc/4dzPyGkK/brie.jpg)
Brie Cheese Plate
Brie, with caramelized butter and brown sugar, topped with nuts and served with crackers
$10.25
![Caprese](https://i.postimg.cc/c1h7bXsN/caprese.jpg)
Tomato Caprese Board
Sliced tomatoes, fresh mozzarella, drizzled with basil pesto, olive oil, balsamic glaze and served with crispy crostini
$9.25
![Eggplant](https://i.postimg.cc/ncQzDhSw/eggplant.jpg)
Eggplant Caponata:
Authentic Italian recipe with eggplant, onions, green olives, celery, capers, golden raisins in a zesty tomato sauce served with crostini.
$8.95
![Flatbread](https://i.postimg.cc/nM8nkqSS/flatbread.jpg)
Special Flatbread Appetizer:
Oven-fired flatbread with gourmet toppings selected weekly.
$9.95
![Cheese Board](https://i.postimg.cc/vHSNpQQM/cheese.jpg)
Cheese Board
Select cheeses, house-made cranberry-feta spread, fig preserves, Off the Vine's candied walnuts and crackers
$12.25