Antipasto Board
Select cheeses, roasted red peppers, Kalamata and Greek olives, Margherita pepperoni and crackers
$12.25
Artichoke Dip
Homemade warm dip served with tortilla chips.
$8.25
Bread Tray
Warm, crusty bread loaves with a dipping plate of olive oil, balsamic glaze and grated parmesan cheese.
$7.50
Brie Cheese Plate
Brie, with caramelized butter and brown sugar, topped with nuts and served with crackers
$10.25
Tomato Caprese Board
Sliced tomatoes, fresh mozzarella, drizzled with basil pesto, olive oil, balsamic glaze and served with crispy crostini
$9.25
Eggplant Caponata:
Authentic Italian recipe with eggplant, onions, green olives, celery, capers, golden raisins in a zesty tomato sauce served with crostini.
$8.95
Special Flatbread Appetizer:
Oven-fired flatbread with gourmet toppings selected weekly.
$9.95
Cheese Board
Select cheeses, house-made cranberry-feta spread, fig preserves, Off the Vine's candied walnuts and crackers
$12.25